Cumin seeds are a good spice due to their warming and earthy flavor. One should take the seeds raw or incorporate them in meals. Some opt to grind dry cumin seeds to use them in a powdered form. You can toast or fry the seeds to experience the health benefits.
What You Will Learn In This Post:
Taking Raw Cumin Seeds
One tablespoon of cumin seeds every morning is enough. You should chew the raw seeds very well for easier digestion after consumption.
4 Major Recipes and Ways to use Cumin Seeds
Consuming Fried Seeds
Heat some oil in a frying pan and ensure that it is hot before you add the seeds. Fry the seeds along with some other favorable spices. You can smell their earthly aroma when ready and after they are brown in color.
You can fry the seeds along with curry leaves. The fried seeds can be used to top off the foods or drinks during meals.
Powdered Seeds
Dry seeds can be grounded into powders. Using a mortar and a pestle is the best way to ground the seeds depending on how fine or coarse you want the powder. To get fine powder and retain the freshness, grind small quantities of seeds at a time.
The powder can be sprinkled on meals along with other spices like smoked paprika, sea salt flakes and olive oil.
Consuming Toasted Seeds
Toast the seeds in a hot and dry pan by stirring them as frequently as you can to ensure that they do not burn. This improves their flavor by giving them a deep and smoky quality.
These seeds together with toasted sunflower and pumpkin seeds enhances the taste of salads. Toasted seeds can also be used in bread dough for a smoky and savory taste as well as be sprinkled on any meal.
Where to Buy Cumin Seeds
Make sure that you purchase naturally fresh seeds that are of high quality. The seller you choose must also be reliable and trusted by his or her clients. Get to know the product’s customers feedbacks before you buy.