Tools to help Produce, Harvest, Cook and Package Licorice

Tools used to Grow and Harvest Licorice

  • A Hoe

This is a flat metal blade connected to a wooden pole. It is used to till soil and covering seeds after the sowing process.

  • A Shovel

This is a garden tool that is used for digging, lifting, and moving heavy materials like soil, coal, gravel, snow, sand, and ore. Most shovels are made of sheet steel or very hard plastics. They are very strong due to their tasks. A shovel is a hand tool that has a broad blade fixed to a medium-length handle.

Tools used to Dry and Package Licorice

  • Food Dehydrators

This type of dehydrators is used to remove moisture from food for a good preservation. Drying food is a way of preserving it for future consumption. One can also dry in the sun like it was done traditionally if the drying items are not available.

  • Ovens

An oven is a thermally insulated enclosed compartment usually part of a cooker. It is used for to heat, bake and dry various food substances.

  • A Container with a Tightly Fitting Lid

This is a container that is airtight and used for packaging items. The tight lid prevents entry of air or moisture. It should be stored in a cool, dry place away from light to avoid expansion.

Tools used to Cook Licorice

  • Loaf Pan

A loaf pan is made of metal or glass and it is mostly used for baking. It is deep and rectangular in shape.

  • Electric Kettle

It is an electrical appliance that has a self-contained heating unit used for heating water. The appliance automatically switches off after the water reaches its boiling point or at a preset temperature that is below 100 °C.

In conclusion, all tools and items should be thoroughly cleaned before usage. This is to ensure that the organic licorice remains to be very pure and uncontaminated.

  • A Hoe

This is a flat metal blade connected to a wooden pole. It is used to till soil and covering seeds after the sowing process.

  • A Shovel

This is a garden tool that is used for digging, lifting, and moving heavy materials like soil, coal, gravel, snow, sand, and ore. Most shovels are made of sheet steel or very hard plastics. They are very strong due to their tasks. A shovel is a hand tool that has a broad blade fixed to a medium-length handle.

Tools used to Dry and Package Licorice

  • Food Dehydrators

This type of dehydrators is used to remove moisture from food for a good preservation. Drying food is a way of preserving it for future consumption. One can also dry in the sun like it was done traditionally if the drying items are not available.

  • Ovens

An oven is a thermally insulated enclosed compartment usually part of a cooker. It is used for to heat, bake and dry various food substances.

  • A Container with a Tightly Fitting Lid

This is a container that is airtight and used for packaging items. The tight lid prevents entry of air or moisture. It should be stored in a cool, dry place away from light to avoid expansion.

Tools used to Cook Licorice

  • Loaf Pan

A loaf pan is made of metal or glass and it is mostly used for baking. It is deep and rectangular in shape.

  • Electric Kettle

It is an electrical appliance that has a self-contained heating unit used for heating water. The appliance automatically switches off after the water reaches its boiling point or at a preset temperature that is below 100 °C.

In conclusion, all tools and items should be thoroughly cleaned before usage. This is to ensure that the organic licorice remains to be very pure and uncontaminated.

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