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Need to boost your energy without caffeine and sugar? These are your superfoods
What is Licorice? Licorice, also known as Liquorice, is scientifically referred to as Glycyrrhiza glabra. It is a flowering plant that belongs to the bean family, Fabaceae. The roots contain a sweet compound known as glycyrrhizin. This herbaceous perennial legume plant was native to Southern Europe and Western Asia residents until it got to other … Read more
What is Cocoa Butter? Cocoa butter, also known as theobroma, is the fat extracted from the compression of cocoa beans, products of cacao plants. The beans are roasted, stripped, and then pressed to release the oil. The remnants are dried and powdered into cocoa powder. The fat is pale-yellow, has a cocoa flavor as well … Read more