What is Cocoa Butter?
Cocoa butter, also known as theobroma, is the fat extracted from the compression of cocoa beans, products of cacao plants. The beans are roasted, stripped, and then pressed to release the oil. The remnants are dried and powdered into cocoa powder.
The fat is pale-yellow, has a cocoa flavor as well as aroma, and it is edible. Theobroma oil has a low melting point that is slightly below the right human body’s temperature. It is used in making products such as chocolate, various ointments, toiletries, and pharmaceuticals.
Besides that, the cocoa fat is rich in some natural plant compounds referred to as phytochemicals. Phytochemicals improve our blood flow to the skin and slow down our skin aging process by protecting the skin against any damage from the sun’s harmful UV rays. The oil also smoothens wrinkles, scars, and other marks on our skins.
What You Will Learn In This Post:
How is Cocoa Butter produced organically?
Cacao plants grow favorably in areas with humid climatic conditions, deep and well-drained sandy loam soil as well as where the temperature ranges from 20 degrees Celsius to 35 degrees Celsius. Also, the annual rainfall has to be over 1,200 millimeters with a PH scale of between 4.0 and 7.5.
A cacao plant grows upright until it is 12 to 25 feet tall. It takes approximately three years to mature-well and completely, and when it does, it can produce up to two harvests each year. The plant’s products are cocoa fruits, enfolding cluster pods containing 20 to 40 cocoa beans each.
Every crop has a lifespan of 30 to 100 years if well taken care of by enhancing its growth by adding farmyard manure when necessary to practice organic farming. The plants propagate themselves via lateral shoots which can appear at any height.
The best cocoa butter is the extract of mature, dried, and fully fermented cocoa beans. The fat is extracted from the nonfat substances which are later on powdered.
How do you consume it?
Raw cocoa fat is edible to experience its health benefits as a result of its nutrients. However, too much consumption results in increased caloric intake which can be unhealthy.
Theobroma oil is a stable vegetable fat that can also be used in cooking as well as in the production of skin products.
In conclusion, consumption and usage of the right amount of cocoa butter come with a lot of health benefits. Get to experience the healthy results of using the oil today.